Séminaire du LDRI

Bruxelles Woluwe

October 06, 2017

Friday 6 October 2017, 12h, Salle Couvreur (Mounier Avenue 73/0)

Prof. Marie-Caroline Michalski

Laboratoire de Recherche en Cardiovasculaire Métabolisme Diabétologie et Nutrition INSA-Lyon, Villeurbanne, France

Metabolic impacts and inflammatory aspects of emulsifying dietary fat

Related publications

  • Vors et al; Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study. Lipids Health Dis. 2017 May 25;16(1):9
  • Lecomte et al; Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice. Mol Nutr Food Res. 2016 Mar;60(3):609-20
  • Michalski et al; Metabolic and inflammatory impacts of emulsified fat [in French]; OCL 2017, 24(2), D20

Info : N. Delzenne, nathalie.delzenne@uclouvain.be