Brewery and food industry unit (INBR)
- GC-Olfactometry (1 Interscience, 2 Varian)
- GC-mass spectrometry (1 Quadrupole Interscience)
- 9 GC (HP, Varian, Interscience) including FOR INJECTION : 1 static HS, 2 Purge and Trap, 1 SPME, 1 on column, 5 split/splitless AND FOR DETECTION : 7 FID, 1 NPD, 1 PFPD, 1 Sievers
- 4 HPLC including absorption UV, diode array, fluorescence, refractometer
- HPLC/MSn : ESI & APCI
- Semi-preparative HPLC
- Antioxidant assays (AAPH, ..)
- Room for sensorial analysis (10 pers.)
Located at Woluwe (Brussels)
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- ThermoScientific LTQ – ORBITRAP - XL high resolution mass spectrometer fitted with an electrospray ionization (ESI) or atmospheric pressure chemical ionization (APCI) source, equipped with CID, PQD and HCD fragmentation for MS/MS analysis. Nano-electrospray is also available. The instrument is coupled to an Accela (U)HPLC.
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- ThermoScientific Trace GC-MS.
- Focus GC with FID detector
- Two Waters QuattroMicro triple quad LC-MS instruments. These are mainly dedicated to the clinical analysis for Saint-Luc university hospital.
- Thermoscientific LCQ Advantage mass spectrometer fitted with an electrospray ionization (ESI) or atmospheric pressure chemical ionization (APCI) source and coupled to a Waters HPLC.
- One ThermoScientific Accela (U)HPLC with DAD detection
- One Hitachi gradient HPLC with DAD detector
For any further information, feel free to contact:
Prof. Giulio Muccioli
phone : +32 2 764 72 31 / fax : +32 2 764 72 93
giulio.muccioli@uclouvain.be
