Publications
LIBST
Publications
2018
Ferain, Aline ; De Saeyer Nancy ; Larondelle, Yvan ; Rees, Jean-François ; Debier, Cathy ; De Schamphelaere K.A.C.. Body lipid composition modulates acute cadmium toxicity in Daphnia magna adults and juveniles.. In: Chemosphere, Vol. -, no.205, p. 328-338. doi:10.1016/j.chemosphere.2018.04.091.
2018
Pompeu, Darly R. ; Larondelle, Yvan ; Rogez, Hervé ; Abbas, Ouissam ; Pierna, Juan Antonio Fernández ; Baeten, Vincent. Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools. In: Biotechnologie, Agronomie, Société et Environnement, Vol. 22, no.1, p. 13-28 (2018).
2018
Cornet, Valérie ; Ouaach, Abderrahim ; Mandiki, S N M ; Flamion, Enora ; Ferain, Aline ; Van Larebeke, Mélusine ; Lemaire, Benjamin ; Reyes López, Felipe E ; Tort, Lluis ; Larondelle, Yvan ; Kestemont, Patrick. Environmentally-realistic concentration of cadmium combined with polyunsaturated fatty acids enriched diets modulated non-specific immunity in rainbow trout.. In: Aquatic Toxicology, Vol. 196, p. 104-116 (2018). doi:10.1016/j.aquatox.2018.01.012.
2018
Ferain, Aline ; Bonnineau, Chloé ; Neefs, Ineke ; De Saeyer, Nancy ; Lemaire, Benjamin ; Cornet, Valérie ; Larondelle, Yvan ; De Schamphelaere, Karel A C ; Debier, Cathy ; Rees, Jean-François. Exploring the interactions between polyunsaturated fatty acids and cadmium in rainbow trout liver cells: a genetic and proteomic study.. In: Aquatic Toxicology, Vol. 205, p. 100-113 (2018). doi:10.1016/j.aquatox.2018.09.005.
2018
Pachikian, Barbara D. ; Druart, Céline ; Catry, Emilie ; Bindels, Laure B. ; Neyrinck, Audrey M. ; Larondelle, Yvan ; Cani, Patrice D. ; Delzenne, Nathalie M.. Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis.. In: PLoS One, Vol. 13, no. 2, p. e0192447 [1-14] (2018). doi:10.1371/journal.pone.0192447.
2018
Dang Van, Q.C. ; Gardin, Cécile ; Mignolet, Eric ; Froidmont, Eric ; Focant, Michel ; Larondelle, Yvan. In vitro effects of hop pellets and oak extracts in combination on ruminal fermentation parameters. In: Biotechnologie, Agronomie, Société et Environnement, Vol. 22, no.2, p. 75-83 (2018).
2018
Kozianowski, Gunhild ; Focant, Michel ; Boulet, Romain ; Maier, Karsten ; Larondelle, Yvan. Nitrite: Review of existing and new physiological data in ruminants. In: Sugar Industry, Vol. 143, no.6, p. 351-357 (2018). doi:10.36961/19591.
2018
Van Larebeke, Mélusine ; Dockx, Guillaume ; Larondelle, Yvan ; Rollin, Xavier. Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.. In: British Journal of Nutrition, Vol. 119, no.1, p. 42-56 (2018). doi:10.1017/S0007114517003300.
2018
Ferain, Aline ; Bonnineau Chloé ; Neefs, Ineke ; Krishna Das ; Larondelle, Yvan ; Rees, Jean-François ; Debier, Cathy ; Lemaire Benjamin. Transcriptional effects of phospholipid fatty acid profile on rainbow trout liver cells exposed to methylmercury.. In: Aquatic Toxicology, Vol. -, no.199, p. 174-187. doi: 10.1016/j.aquatox.2018.03.025.
2018
Awedem Wobiwo, Florent ; Ercoli Balbuena, Jorge-Luis ; Nicolay, Thomas ; Larondelle, Yvan ; Gerin, Patrick A.. Valorization of spent coffee ground with wheat or miscanthus straw: Yield improvement by the combined conversion to mushrooms and biomethane. In: Energy for Sustainable Development, Vol. 45, p. 171-179 (2018). doi:10.1016/j.esd.2018.06.012.
2017
Mellery, Julie ; Scalisi, Florian ; Bonnineau, Chloé ; KESTEMONT, Patrick ; Rollin, Xavier ; Larondelle, Yvan. Impact of lignans on the polyunsaturated fatty acid metabolic processing in a rainbow trout (Oncorhynchus mykiss) cell line. In: Aquaculture, Vol. 476, p. 106-110 (juny 2017). doi:10.1016/j.aquaculture.2017.04.022.
2017
Coomans de Brachène, Alexandra ; Dif, Nicolas ; de Rocca Serra, Audrey ; Bonnineau, Chloé ; Velghe, Amélie I ; Larondelle, Yvan ; Tyteca, Donatienne ; Demoulin, Jean-Baptiste. PDGF-induced fibroblast growth requires monounsaturated fatty acid production by stearoyl-CoA desaturase.. In: F E B S Open Bio, Vol. 7, no. 3, p. 414-423 (2017). doi:10.1002/2211-5463.12194.
2017
Furtado, Niege Araçari ; Pirson, Laetitia ; Edelberg, Hélène ; Miranda Miranda, Lisa ; Loira Pastoriza, Cristina ; Préat, Véronique ; Larondelle, Yvan ; Andre, Christelle. Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies. In: Molecules (Print Archive Edition), Vol. 22, no.400 (march 2017). doi:10.3390/molecules22030400.
2017
Abbas, Ouissam ; Compere, Géraldine ; Larondelle, Yvan ; Pompeu Rodrigues, Darly ; Rogez, Hervé ; Baeten, Vincent. Phenolic compound explorer: A mid-infrared spectroscopy database. In: Vibrational Spectroscopy, , no.92, p. 111-118 (june 2017). doi:10.1016/j.vibspec.2017.05.008.
2017
Dias, Aécio L de S ; Pachikian, Barbara D. ; Larondelle, Yvan ; Quetin-Leclercq, Joëlle. Recent advances on bioactivities of black rice.. In: Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 20, p. 470-476 (2017). doi:10.1097/MCO.0000000000000417.
2016
Mellery, Julie ; Brel, Jonathan ; Dort, Junio ; Geay, Florian ; KESTEMONT, Patrick ; S.Francis, David ; Larondelle, Yvan ; Rollin, Xavier. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity. In: British Journal of Nutrition, Vol. 117, no. 2, p. 187-199 (2016). doi:10.1017/S0007114516004487.
2016
Ladele, Bérenger ; Kpoviessi, Salomé ; Ahissou, Hyacinthe ; Gbenou, Joachim ; Kpadonou-Kpoviessi , Bénédicta ; Mignolet, Eric ; Herent, Marie-France ; Bero, Joanne ; Larondelle, Yvan ; Quetin-Leclercq, Joëlle ; Moudachirou, Mansourou. Chemical composition and nutritional properties of Terminalia catappa L. oil and kernels from Benin. In: Comptes rendus. Chimie, Vol. 19, no.7, p. 876-883 (2016). doi:10.1016/j.crci.2016.02.017.
2016
Geay, F ; Tinti, E ; Michaux, C ; Mellery, J ; Larondelle, Yvan ; Perpète, E ; Kestemont, P. Cloning and functional characterization of Δ6 fatty acid desaturase (FADS2) in Eurasian perch (Perca fluviatilis).. In: Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, Vol. 191, p. 112-125 (2016). doi:10.1016/j.cbpb.2015.10.004.
2016
Douny, Caroline ; Razanakolona, Rina ; Ribonnet, Laurence ; Milet, Jérôme ; Baeten, Vincent ; Rogez, Hervé ; Scippo, Marie-Louise ; Larondelle, Yvan. Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.. In: Food Chemistry, Vol. 208, p. 111-115 (2016). doi:10.1016/j.foodchem.2016.04.010.
2016
Andre, Christelle ; Legay, Sylvain ; Deleruelle, Amélie ; Nieuwenhuizen, Niels ; Punter, Matthew ; Brendolise, Cyril ; M.Cooney, Janine ; Lateur, Marc ; Hausman, Jean-François ; Larondelle, Yvan ; A.Laing, William. Multifunctional oxidosqualene cyclases and cytochrome P450involved in the biosynthesis of apple fruit triterpenic acids. In: New Phytologist, Vol. 211, no.4, p. 1279-1294 (may 2016). doi:10.1111/nph.13996 (Accepté/Sous presse).
2016
Mellery, Julie ; Geay, Florian ; R.Tocher, Douglas ; KESTEMONT, Patrick ; Debier, Cathy ; Rollin, Xavier ; Larondelle, Yvan. Temperature Increase Negatively Affectsthe Fatty Acid Bioconversion Capacity ofRainbow Trout (Oncorhynchus mykiss) Fed aLinseed Oil-Based Diet. In: PLoS One, (october 2016).
2016
Ferain, Aline ; Bonnineau, Chloé ; Neefs, Ineke ; Rees, Jean-François ; Larondelle, Yvan ; A.C. De Schamphelaere, Karel ; Debier, Cathy. The fatty acid profile of rainbow trout liver cells modulates their tolerance to methylmercury and cadmium. In: Aquatic Toxicology, Vol. 177, p. 171-181 (may 2016). doi:10.1016/j.aquatox.2016.05.023.
2015
Mellery, Julie ; Geay, Florian ; KESTEMONT, Patrick ; Rollin, Xavier ; Larondelle, Yvan. DOES THE WATER TEMPERATURE INFLUENCE THE FATTY ACID METABOLISM OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FED A VEGETABLE DIET?. In: Communications in Agricultural and Applied Biological Sciences, , no.80, p. 45-49 (2015).
2015
Geay, Florian ; Wenon, Dossa ; Mellery, Julie ; Tinti, Emmanuel ; Mandiki, S.N.M ; Tocher, D.R. ; Debier, Cathy ; Larondelle, Yvan ; Kestemont, Patrick. Dietary Linseed Oil Reduces Growth While DifferentiallyImpacting LC‑PUFA Synthesis and Accretion into Tissuesin Eurasian Perch (Perca fluviatilis). In: Lipids, Vol. 50, no. 12, p. 1219-1232 (2015). doi:10.1007/s11745-015-4079-8.
2015
Passo Tsamo, Claudine ; Herent, Marie-France ; Tomekpte, Kodjo ; Happi Emaga, Thomas ; Quetin-Leclercq, Joëlle ; Rogez, Hervé ; Larondelle, Yvan ; Andre, Christelle. Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp). In: Journal of Food Composition and Analysis, Vol. 44, p. 158-169 (2015). doi:10.1016/j.jfca.2015.08.012.
2015
Geay, Florian ; Mellery, Julie ; TINTI, Emmanuel ; DOUXFILS, Jonathan ; Larondelle, Yvan ; Mandiki, SNM ; Kestemont, Patrick. Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen. In: Fish and Shellfish Immunology, Vol. 47, no.2, p. 782-796 (december 2015). doi:10.1016/j.fsi.2015.10.021.
2015
Lai, Thi Ngoc Ha ; Andre, Christelle ; Rogez, Hervé ; Mignolet, Eric ; Thi bich Thuy Nguyen ; Larondelle, Yvan. Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa). In: Food Chemistry, Vol. 168, p. 410-416 (2015). doi:10.1016/j.foodchem.2014.07.081.
2015
Passo Tsamo, Claudine ; Herent, Marie-France ; Tomekpe, Kodjo ; Happi Emaga, Thomas ; Quetin-Leclercq, Joëlle ; Rogez, Hervé ; Larondelle, Yvan ; Andre, Christelle. Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp). In: Food Chemistry, Vol. 167, p. 197-204 (2015). doi:10.1016/j.foodchem.2014.06.095.
2015
Douny, C ; Tihon, A ; Bayonnet, P ; Brose, F ; Degand, G ; Rozet, E ; Milet, Jérôme ; Ribonnet, Laurence ; Lambin, Loranne ; Larondelle, Yvan ; Scippo, M-l. Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil. In: Food Analytical Methods, Vol. 8, no. 6, p. 1425-1435 (juni 2015). doi:10.1007/s12161-014-0028-z.
2014
Passo Tsamo, Claudine ; André, Christelle ; Ritter, Christian ; Tomepke, Kodjo ; Ngoh newilah, Gérard ; Rogez, Hervé ; Larondelle, Yvan. Characterization of Musa sp. Fruits and Plantain Banana Ripening Stages According to Their Physicochemical Attributes. In: Journal of Agricultural and Food Chemistry, Vol. 62, no. 34, p. 8705-8715 (august 2014). doi:10.1021/jf5021939.
2014
Louis, Caroline ; Van den Daelen, Carine ; Tinant, Gilles ; Bourez, Sophie ; Thomé, Jean-Pierre ; Donnay, Isabelle ; Larondelle, Yvan ; Debier, Cathy. Efficient in vitro adipocyte model of long-term lipolysis: A tool to study the behavior of lipophilic compounds.. In: In Vitro Cellular and Developmental Biology. Animal, Vol. 50(6), p. 507-518 (2014). doi:10.1007/s11626-014-9733-6.
2014
Lai, Thi Ngoc Ha ; André , christelle ; Chirinos Gallardo, Rosana Sonia ; Nguyen, Bich Thuy ; Larondelle, Yvan ; Rogez, Hervé. Optimisation of extraction of piceatannol from Rhodomyrtus tomentosaseeds using response surface methodology. In: Separation and Purification Technology, Vol. 134, p. 139-146 (2014). doi:10.1016/j.seppur.2014.07.032.
2014
Beguin, Pauline ; Schneider, Anne-Catherine ; Mignolet, Eric ; Schneider, Yves-Jacques ; Larondelle, Yvan. Polyunsaturated fatty acid metabolism in enterocyte models: T84 cell line vs. Caco-2 cell line. In: In Vitro Cellular & Developmental Biology - Animal, Vol. 50, no. 2, p. 111-120 (february 2014). doi:10.1007/s11626-013-9682-5.
2014
Andre, Christelle ; Legay, Sylvain ; lammarino, Christian ; Ziebel, Johanna ; Guignard, Cédric ; Larondelle, Yvan ; Hausman, Jean-François ; Evers, Danièle ; Miranda Miranda, Lisa. The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits. In: Potato Research, Vol. 57, no. 3-4, p. 201-214 (2014). doi:10.1007/s11540-015-9287-3.
2013
Neyrinck, Audrey M. ; Alligier, Maud ; Memvanga Bondo, Patrick ; Névraumont, Elodie ; Larondelle, Yvan ; Préat, Véronique ; Cani, Patrice D. ; Delzenne, Nathalie M.. Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissue. In: PLoS One, Vol. 8, no. 11, p. e81252 [1-10] (2013). doi:10.1371/journal.pone.0081252.
2013
De Sousa Dias, Aecio Luis ; Rozet, Eric ; Larondelle, Yvan ; Hubert, Philippe ; Rogez, Hervé ; Quetin-Leclercq, Joëlle. Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice. In: Analytical and Bioanalytical Chemistry, Vol. 405, no. 28, p. 9235-9249 (2013). doi:10.1007/s00216-013-7325-z.
2013
Hollebeeck, Sylvie ; Borlon, Florianne ; Schneider, Yves-Jacques ; Larondelle, Yvan ; Rogez, Hervé. Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology.. In: Food Chemistry, Vol. 138, no. 2-3, p. 1936-1944 (2013). doi:10.1016/j.foodchem.2012.11.041.
2013
Boussetta, N. ; Turk, M. ; De Taeye, Cédric ; Larondelle, Yvan ; Lanoisellé, J.L. ; Vorobiev, E.. Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenol and lignans from flaxseed cake. In: Industrial Crops and Products, no. 49, p. 690-696 (2013). doi:10.1016/j.indcrop.2013.06.004.
2013
Beguin, Pauline ; Errachid, Abdelmounaim ; Larondelle, Yvan ; Schneider, Yves-Jacques. Effect of polyunsaturated fatty acids on tight junctions in a model of the human intestinal epithelium under normal and inflammatory conditions. In: Food & Function : linking the chemistry and physics of food with health and nutrition, Vol. 4, no.6, p. 923-931 (2013). doi:10.1039/C3FO60036J.
2013
Druart, Céline ; Neyrinck, Audrey M. ; Dewulf, Evelyne ; De Backer, Fabienne ; Possemiers, Sam ; Van de Wiele, Tom ; Moens, Frédéric ; De Vuyst, Luc ; Cani, Patrice D. ; Larondelle, Yvan ; Delzenne, Nathalie M.. Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice. In: The British Journal of Nutrition : an international journal of nutritional science, Vol. 110, no. 6, p. 998-1011 (2013). doi:10.1017/S0007114513000123.
2013
Silva, E.M. ; Rogez, Hervé ; Da silva, I.Q ; Larondelle, Yvan. Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds. In: Food and Bioproducts Processing, Vol. 91, no.4, p. 558-564 (october 2013).
2013
Tangni, Emmanuel Kossi ; Pussemier, Luc ; Schneider, Yves-Jacques ; Larondelle, Yvan. Mycotoxines dans les céréales et produits dérivés : Revue de la littérature sur les filières biologiques et conventionnelles en Europe | [Mycotoxins in organic and conventional cereals and derived products from Europe: A review]. In: Le Cahier de l'Agriculture, Vol. 22, no. 3, p. 152-164 (2013). doi:10.1684/agr.2013.0623.
2013
Chirinos, Rosana ; Pedreschi, Romina ; Rogez, Hervé ; Larondelle, Yvan ; Campos, David. Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region.. In: Industrial Crops and Products, Vol. 47, p. 145-152 (2013). doi:10.1016/j.indcrop.2013.02.025.
2013
Lai, Thi Ngoc Ha ; Herent, Marie-France ; Quetin-Leclercq, Joëlle ; Nguyen, Bich Thuy ; Rogez, Hervé ; Larondelle, Yvan ; André, Christelle M.. Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa. In: Food Chemistry, Vol. 138, no. 2, p. 1421-1430 (2013). doi:10.1016/j.foodchem.2012.10.125.
2013
Chirinos , R. ; Zuoleta, G ; Pedreschi, R ; Mignolet, Eric ; Larondelle, Yvan ; Campos, David. Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity. In: Food Chemistry, Vol. 141, no.3, p. 1732-1739 (dec 2013). doi:10.1016/j.foodchem.2013.04.078.
2013
During, Alexandrine ; Larondelle, Yvan. The O-methylation of chrysin markedly improves its intestinal anti-inflammatory properties: Structure-activity relationships of flavones. In: Biochemical Pharmacology, Vol. 86, no.12, p. 1739-1746 (2013). doi:10.1016/j.bcp.2013.10.003.
2013
Bourez, Sophie ; Van Den Daelen, Carine ; Le Lay, Soazig ; Poupaert, Jacques ; Larondelle, Yvan ; Thomé, Jean-Pierre ; Schneider, Yves-Jacques ; Dugail, Isabelle ; Debier, Cathy. The dynamics of accumulation of PCBs in cultured adipocytes vary with the cell lipid content and the lipophilicity of the congener. In: Toxicology Letters, Vol. 216, no. 1, p. 40-46 (2013). doi:10.1016/j.toxlet.2012.09.027.
2013
Schneider, Anne-Catherine ; Mignolet, Eric ; Schneider, Yves-Jacques ; Larondelle, Yvan. Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cells.. In: The British Journal of Nutrition : an international journal of nutritional science, Vol. 109, no. 1, p. 57-64 (2013). doi:10.1017/S0007114512000608.
2012
Bourez, Sophie ; Joly, Aurélie ; Covaci, Adrien ; Remacle, Claude ; Larondelle, Yvan ; Schneider, Yves-Jacques ; Debier, Cathy. Accumulation capacity of primary cultures of adipocytes for PCB-126: Influence of cell differentiation stage and triglyceride levels. In: Toxicology Letters, Vol. 214, no.3, p. 243-250 (november 2012). doi:10.1016/j.toxlet.2012.08.018.
2012
Bourez, Sophie ; Le Lay, Soazig ; Van Den Daelen, Carine ; Louis, Caroline ; Larondelle, Yvan ; Thomé, Jean-Pierre ; Schneider, Yves-Jacques ; Dugail, Isabelle ; Debier, Cathy. Accumulation of polychlorinated biphenyls in adipocytes: selective targeting to lipid droplets and role of caveolin-1. In: PLoS One, Vol. 7, no. 2, p. e31834 (february 2012). doi:10.1371/journal.pone.0031834.
2012
During, Alexandrine ; Debouche, Céline ; Raas, Thomas ; Larondelle, Yvan. Among Plant Lignans, Pinoresinol Has the Strongest Antiinflammatory Properties in Human Intestinal Caco-2 Cells. In: The journal of Nutrition, Vol. 142, no. 10, p. 1798-1805 (2012). doi:10.3945/jn.112.162453.
2012
Hollebeeck, Sylvie ; Winand, Julie ; Herent, Marie-France ; During, Alexandrine ; Quetin-Leclercq, Joëlle ; Larondelle, Yvan ; Schneider, Yves-Jacques. Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine. In: Food & Function : linking the chemistry and physics of food with health and nutrition, Vol. 3, no.8, p. 875-885 (2012). doi:10.1039/c2fo10258g.
2012
Zhang, Zheng Zhu ; Yan, Shou He ; Li, Da Xiang ; Ling, Tie Jun ; Meurens, Marc ; Larondelle, Yvan. Chemical Synthesis and the Stability of Theanine. In: Advanced Materials Research, no. 396-398, p. 1273-1277 (2012). doi:10.4028/www.scientific.net/AMR.396-398.1273.
2012
Schneider, Anne-Catherine ; Beguin, Pauline ; Bourez, Sophie ; Perfield II, James W. ; Mignolet, Eric ; Debier, Cathy ; Schneider, Yves-Jacques ; Larondelle, Yvan. Conversion of t11t13 CLA into c9t11 CLA in Caco-2 Cells and Inhibition by Sterculic Oil. In: PLoS One, Vol. 7, no. 3, p. e32824 (12 march 2012). doi:10.1371/journal.pone.0032824.
2012
Debier, Cathy ; Crocker, Daniel E. ; Houser, Dorian S. ; Vanden Berghe, Marie ; Fowler, Melinda ; Mignolet, Eric ; de Tillesse, Tanguy ; Rees, Jean-François ; Thomé, Jean-Pierre ; Larondelle, Yvan. Differential changes of fat-soluble vitamins and pollutants during lactation in northern elephant seal mother-pup pairs.. In: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, Vol. 162, no.4, p. 323-30 (2012). doi:10.1016/j.cbpa.2012.04.001.
2012
Bodin, Noelie ; Gilles, Delfosse ; Nangh Thu, TT ; Le Boulengé, Éric ; Abboudi, Tarik ; Larondelle, Yvan ; Rollin, Xavier. Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (Oncorhynchus mykiss W.) juveniles given diets based on free and/or protein-bound amino acids. In: Aquaculture, Vol. 356-357, p. 105-115 (augustus 2012). doi:10.1016/j.aquaculture.2012.05.030.
2012
Silva, Evaldo M. ; Rogez, Hervé ; Da Silva, Ivonete Q. ; Larondelle, Yvan. Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds. In: Food and Bioproducts Processing, Vol. Online First (november 2012). doi:10.1016/j.fbp.2012.11.005 (Accepté/Sous presse).
2012
Rogez, Hervé ; Akwie, Santuscha N.L.T. ; Moura, Fábio G. ; Larondelle, Yvan. Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea). In: Journal of Food Science, Vol. 77, no. 12, p. C1300-C1306 (2012). doi:10.1111/j.1750-3841.2012.02996.x.
2012
Druart, C. ; Neyrinck, Audrey M. ; Dewulf, Evelyne ; De Backer, Fabienne ; Possemiers, S ; Van de Wiele, T ; Cani, Patrice D. ; Larondelle, Yvan ; Delzenne, Nathalie M.. PO34 Implication potentielle des métabolites d’acides gras polyinsaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques. In: Diabete et Metabolisme, Vol. 38, no. 2, p. A30 (March 2012). doi:10.1016/S1262-3636(12)71096-0.
2012
Ghomdim Nzali, H. ; Tchiegang, C. ; Mignolet, E. ; Turu, Christine ; Larondelle, Yvan ; Meurens, M.. Study of bioconversion of conjugated linolenic acid (CLNA) of Ricinodendron heudelotii (Bail.) seed in male rats into conjugated linoleic acid (CLA) using UV-Vis spectrometry and gas chromatography. In: Asian Journal of Biochemistry, Vol. 7, no. 4, p. 194-205 (2012). doi:10.3923/ajb.2012.194.205.
2011
Hollebeeck, Sylvie ; Raas, Thomas ; Piront, Neil ; Schneider, Yves-Jacques ; Toussaint, Olivier ; Larondelle, Yvan ; During, Alexandrine. Dimethyl sulfoxide (DMSO) attenuates the inflammatory response in the in vitro intestinal Caco-2 cell model.. In: Toxicology Letters, Vol. 206, no. 3, p. 268-75 (2011). doi:10.1016/j.toxlet.2011.08.010.
2011
Dang Van, Quynh Chau ; Focant, Michel ; Larondelle, Yvan ; Froidmont, E. ; Coulmier, D. ; Mignolet, Eric ; Bejarano, L.. Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition. In: Journal of Dairy Science, Vol. 94, no. 8, p. 4005-4015 (08/2011). doi:10.3168/jds.2011-4204.
2011
Dang Van, Quynh Chau ; Focant, Michel ; Mignolet, Eric ; Turu, Christine ; Froidmont, E. ; Larondelle, Yvan. Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed. In: Animal Feed Science and Technology, Vol. 169, no. 1-2, p. 1-10 (2011). doi:10.1016/j.anifeedsci.2011.05.002.
2011
Dewulf, Evelyne ; Cani, Patrice D. ; Neyrinck, Audrey M. ; Possemiers, Sam ; Van Holle, Ann ; Muccioli, Giulio ; Deldicque, Louise ; Bindels, Laure B. ; Pachikian, Barbara D. ; Sohet, Florence ; Mignolet, Eric ; Francaux, Marc ; Larondelle, Yvan ; Delzenne, Nathalie M.. Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.. In: The Journal of Nutritional Biochemistry, Vol. 22, no. 8, p. 712-722 (2011). doi:10.1016/j.jnutbio.2010.05.009.
2011
Michotte, D. ; Rogez, H. ; Chirinos, R. ; Mignolet, A. ; Campos, D. ; Larondelle, Yvan. Linseed oil stabilisation with pure natural phenolic compounds. In: Food Chemistry, Vol. 129, no. 3, p. 1228-1231 (1 december 2011). doi:10.1016/j.foodchem.2011.05.108.
2011
Ribonnet, Laurence ; Callebaut, Alfons ; Nobels, Ingrid ; Scippo, Marie-Louise ; Schneider, Yves-Jacques ; De Saeger, Sarah ; Pussemier, Luc ; Larondelle, Yvan. Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells. In: Toxicology Letters, Vol. 202, no. 3, p. 193-202 (10 mai 2011). doi:10.1016/j.toxlet.2011.02.006.
2011
Ribonnet, Laurence ; van der Heiden, E ; Nobels, I. ; Chaumont, Agnès ; Remacle, A.-S. ; De Saeger, S. ; Schneider, Yves-Jacques ; Scippo, M.-L. ; Blust, R. ; Pussemier, L. ; Larondelle, Yvan. Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants.. In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 28, no. 9, p. 1136-1158 (2011). doi:10.1080/19440049.2011.584069.
2011
Neyrinck, Audrey M. ; Possemiers, Sam ; Druart, Céline ; Van de Wiele, Tom ; De Backer, Fabienne ; Cani, Patrice D. ; Larondelle, Yvan ; Delzenne, Nathalie M.. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.. In: PLoS One, Vol. 6, no. 6, p. [1-12] (2011). doi:10.1371/journal.pone.0020944.
2011
Njumbe Ediage, E ; Diana Di Mavungu, J ; Scippo, M L ; Schneider, Yves-Jacques ; Larondelle, Yvan ; Callebaut, A ; Robbens, J ; Van Peteghem, C ; De Saeger, S. Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using LC-PDA and LC-MS.. In: Journal of chromatography. A, Vol. 1218, no. 28, p. 4395-405 (2011). doi:10.1016/j.chroma.2011.05.012.
2011
Rogez, H. ; Larondelle, Yvan ; Akwie, S.N.T. ; Pompeu, D.R.. Sigmoidal kinetics of anthocyanin accumulation during fruit ripening : a comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits. In: Journal of Food Composition and Analysis, Vol. 24, no. 6, p. 796-800 (septembre 2011). doi:10.1016/j.jfca.2011.03.015.
2011
Nang Thu, T.T. ; Bodin, Noelie ; De Saeger, S. ; Larondelle, Yvan ; Rollin, Xavier. Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.). In: Aquaculture Nutrition, Vol. 17, no. 1, p. 80-89 (2011). doi:10.1111/j.1365-2095.2009.00732.x.
2010
Van De Walle, Jacqueline ; Sergent, Therese ; Piront, Neil ; Toussaint, Olivier ; Schneider, Yves-Jacques ; Larondelle, Yvan. Deoxynivalenol affects in vitro intestinal epithelial cell barrier integrity through inhibition of protein synthesis. In: Toxicology and Applied Pharmacology : for those working in the fields of toxicology, pharmacology, biochemistry, nutrition, veterinary medicine, Vol. 245, no. 3, p. 291-298 (2010). doi:10.1016/j.taap.2010.03.012.
2010
André, Christelle ; Larondelle, Yvan ; Evers, Danielle. Dietary antioxydants and oxidative stress from a human and plant perspective: a review. In: Current Nutrition & Food Science, Vol. 6, no. 1, p. 2-12 (2010). doi:10.2174/157340110790909563.
2010
Van De Walle, Jacqueline ; Hendrickx, Aurélie ; Romier, Beatrice ; Larondelle, Yvan ; Schneider, Yves-Jacques. Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation. In: Toxicology in Vitro, Vol. 24, no. 5, p. 1441-9 (2010). doi:10.1016/j.tiv.2010.04.002.
2010
Dang Van, Quynh Chau ; Focant, Michel ; Froidmont, Eric ; Larondelle, Yvan. Les vertus améliorées de la matière grasse du lait. In: LES Nouvelles, (2010).
2010
Van De Walle, Jacqueline ; During, Alexandrine ; Piront, Neil ; Toussaint, Olivier ; Schneider, Yves-Jacques ; Larondelle, Yvan. Physio-pathological parameters affect the activation of inflammatory pathways by deoxynivalenol in Caco-2 cells. In: Toxicology in Vitro, Vol. 24, no. 7, p. 1890-1898 (2010). doi:10.1016/j.tiv.2010.07.008.
2010
Vanden Berghe, Marie ; Mat, Audrey ; Arriola, Aline ; Polain, Stéphanie ; Stekke, Valérie ; Thomé, Jean-Pierre ; Gaspart, Frédéric ; Pomeroy, Paddy ; Larondelle, Yvan ; Debier, Cathy. Relationships between vitamin A and PCBs in grey seal mothers and pups during lactation.. In: Environmental Pollution, Vol. 158, no. 5, p. 1570-1575 (2010). doi:10.1016/j.envpol.2009.12.012.
2010
Zhang, Ying ; Bulur, Nurdan ; Louchamil, Karim ; Hacquebard, Mirjam ; Larondelle, Yvan. The metabolic syndrome of omega-3-depleted rats.IX.Food intake. In: The Open Physiology Journal, , no. 3, p. 10-15 (2010).
2010
Dang Van, Quynh Chau ; Larondelle, Yvan. ¿ Cómo producir leche con un perfil de ácidos grasos mejor ?. In: Albéitar, Vol. 132, p. 42-44 (2010).
2015
Ladele, Bérenger ; Ahissou, Hyacinthe ; Gbenou, Joachim ; Bero, Joanne ; Herent, Marie-France ; Mignolet, Eric ; Larondelle, Yvan ; Quetin-Leclercq, Joëlle ; Accrombessi, Georges ; Moudachirou, Mansourou ; Kpoviessi, Salomé. Composition chimique et propriétés nutritionnelles des amandes de deux oléagineux du Bénin : Terminalia catappa et Irvingia gabonensis. Colloque panafricain-paneuropéeen sur « Chimie et ressources naturelles » ((Benin) Cotonou, du 13/04/2015 au 16/04/2015).
2014
De Sousa Dias, Aecio Luis ; Rozet, Eric ; Larondelle, Yvan ; Hubert, Philippe ; Rogez, Hervé ; Quetin-Leclercq, Joëlle. Development and validation of an UHPLC-LTQ-ORBITRAP MS method for non-anthocyanin flavonoïds quantification in Euterpe oleracea juice. Drug Analysis 2014 ((Belgium) Liege, du 22/06/2014 au 25/06/2014).
2014
Bonnineau, Chloé. Fish cell lines : a screening tool for multiple stress scenarios. Interaction between fatty acid profile and heavy metals in rainbow trout liver (RTL-W1). SETAC (Basel, du 11/05/2014 au 15/05/2014).
2013
De Sousa Dias, Aecio Luis ; Rozet, Eric ; Chataigné , Gabrielle ; Margalho, Larissa Pereira ; Larondelle, Yvan ; Hubert , Philippe ; Rogez, Hervé ; Quetin-Leclercq, Joëlle. Non-anthocyanin polyphenols quantification in Euterpe oleracea fruits by a UHPLC- LTQ-ORBITRAP MS method. AFERP & STOLON International Symposium ((Belgium) Bruxelles, du 22/05/2013 au 24/05/2013).
2011
Bourez, Sophie ; Larondelle, Yvan ; Debier, Cathy. Caveolin-1 is not required for the accumulation of polychlorinated biphenyls in adipocytes in vitro. Organohalogen compounds.
2011
Louis, Caroline. Efficient in vitro lipolysis: a tool to study the toxicokinetics of lipophilic compounds. ICAT 2011, International Conference on Adipose Tissue (Venise, du 01/12/2011 au 03/12/2011).
2010
Herent, Marie-France ; Maquille, Aubert ; Souza, Jesus n.s. ; Rogez, Hervé ; Larondelle, Yvan ; Habib, Jiwan. Identification and quantification of phenolic compounds in leaves of Byrsonima crassifolia by HPLC-HRMS (poster). 58th Meeting of ASMS (Salt Lake City (USA), du 23/05/2010 au 27/05/2010).
2010
Herent, Marie-France ; Maquille, Aubert ; Souza, Jésus n.s. ; Rogez, Hervé ; Larondelle, Yvan ; Habib Jiwan, Jean-Louis. Identification and quantification of phenolic compounds in leaves of Byrsonima crassifolia by HPLC-HRMS (poster). 58th Meeting of ASMS (Salt Lake City, USA, du 23 au 27 May).
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