Food: Commodity, Human Right or Commons? Market forces and public policies for a vital resource

"Should the daily access to food be governed as a human right? Could a public food management system be viable? Would it ensure proper standards of food access and quality?"

These and other questions will be addressed from the crossed perspectives of Economics (Prof. F. Gaspart), Law (S. Parsa), and Agronomy (Dr. J. L. Vivero Pol), in the upcoming seminar
"Food: Commodity, Human Right or Commons? Market forces and public policies for a vital resource".

Free registration at the following address:
https://uclouvain.be/en/research-institutes/eli/aceli/what-future-for-food-policies-comparison-of-economist-jurist-and-agronomist-points-of-view.html